Lord Muck's Blog

On walnuts

July 8, 2020

It is twenty two years since I carried a large stick-like object up to my new allotment orchard and planted it. It was a walnut tree.  Now it dominates the corner of the plot and indeed the site as a whole, towering over the other fruit trees and the hedge that separates the site from the road. In retrospect I’m relieved that I realised that planting it in a corner where as it grew it wouldn’t come to dominate the entire plot, was the sensible thing to do, because  it is large, and I suspect has many more years of growth in it.  My orchard has many trees – apples (cooking and eating), pears, plums, greengages, cherry and cobnut, but none are going to grow to this size, being grown on rootstock that ensures  they remain of ‘pickable’ size.

As it has grown I have often wondered when I would see a walnut on it, and indeed for about a decade there has been a smattering of  nuts, perhaps a dozen or so in any year, distributed across a tree so large that it has been hard to discern them the amongst the foliage, let alone find any within picking distance. So this year has been something of a revelation. Finally … a serious crop; the right combination of weather conditions presumably. Taking a look at it at the end of June suggested that there might be 5-600 nuts. And walnuts really do come in as my favourite nut. But there is another walnut tree on the site – older and more mature and  occasionally laden with nuts. So much so that the branches are weighed down and gracefully brush the roofs of plotholders sheds. Until early September. Then the squirrels get to work – and boy do they work. An entire tree completely stripped of unripe nuts in the space of 3-4 days. Hundreds if not thousands of nuts ruined some years. Inedible to squirrels and to humans alike.

My old friend from CND days Dave Barbour has a huge grove of walnut trees on his farm outside Chipping Norton and every autumn comes into the farmer’s market to sell them and the walnut oil he presses. Fantastic quality, and to my eyes, fantastic quantity. How does he manage it I wonder?

Me, ‘Don’t you have a problem with squirrels?’

‘Yes’ he replies, ‘we do have a problem with squirrels.’

‘How do you solve it?’

‘I shoot them.’

‘Really, how many?’

‘One hundred and sixty so far this season.’

Ah! A simple solution in the countryside – as long as your a good shot. Not so straightforward in a city. And 160 squirrel carcases? ‘Delicious. Tree rabbit. Farmer’s market punters snap it up.’ Hmmm, yes, ‘tree rat’ probably wouldn’t sell so well.

But how does this help me get anything of my glorious crop? The only solution is to get there before the squirrels. Pick the walnuts green and pickle them. In discussing pickling walnuts Ralph Ayres, head cook at New College in the early 18th Century, recommended that you ‘Gather them when they are a bout the bigness of a pigeons Egge or befor they have any shell….’ So a few days ago Lord and Lady Muck went down with baskets and an improvised hook and harvested three dozen – all about the size of a pigeons egg. Now they are are in their first round of soaking in brine, and in a couple of months or so after a further brine treatment and pickling in jars with vinegar and spices, to my own not-so-secret-recipe (see my Cowley Road Cookbook p 22) they will be ready to eat.  Result, a great condiment with cheese or charcuterie; squirrels outwitted!

 

Open gardens in a time of lockdown

June 17, 2020

For the past fifteen years the Divinity Road Area Residents Association (DRARA) Lord Muck’s neighbourhood residents association, has organized an initiative to show off the glories of it local gardens hidden behind those Victorian facades. Indeed this Open Garden event has become a fixture of the social calendar every early summer,  and most years Lord Muck has been a participant. There is a bit of a downside to that. Showing off the glories of your own garden and answering the questions of the visiting hordes (well at least a couple of dozen people) means you can never get to see those of your neighbours. And some of the neighbours are very good inventive gardeners. The one that consisted entirely of poisonous or stinging plants was always a highlight – as long as you weren’t accompanied by young children.

This year though everything is different. A combinaton of lockdown and glorous Spring weather (May was the sunniest month ever recorded in Oxford, and less helpfully, the driest May since the 18C with just 3.5 m of rainfall)  has enabled people to focus on their gardens. Indeed a fair few neighbours have been doing some major works, ranging from the construction of an extremely impressive ‘man shed’, to the re-turfing of their entire back yard. But of course  lockdown and social distancing rules have meant no Open Gardens this year. Or at least not in any physical sense. But  it seemed a shame to lose all that hard work and  clement weather, so as with so many other aspects of life under lockdown, the gardens took to the virtual world. All participants were invited to share up to eight photos with an introduction and commentary on each, to be launched on the designated day – 14 June –  as a virtual tour. Here it is and Muck’s garden is featured first, with of course a photo of  the compost heap as introductory picture:

https://padlet.com/drara/OpenGardens?mc_cid=a6f888cbf1&mc_eid=295d2f0018

What a joy a they are! How diverse are those little patches behind some rather similar Victorian and Edwardian facades; formal, bird friendly, water-based, perspective and view-focussed…. and all the proud owners can see everyboyd else’s garden as well for once.

Weeding the cliff edge

April 25, 2020

Back in 1996 a band called Summit released an album called ‘Weeding the cliff edge’. Their label call it ‘down tempo/ambient’. One of their fans described the You Tube version as ‘one of the strangest techno albums I’ve ever heard.’ Lady Muck reminded me of this truly obscure musical event – she knew about it because she shared a house with one of the band members back in the day – when we discussed the current lockdown and its impact on us.  She was referring to the title, rather than the music itself, as a metaphor for how we feel right now.  I had been explaining that my growing season, despite the utterly glorious weather  and all the time available, hadn’t been as successful as I’d have hoped and that repeat sowings of beans were going a bit awry.  Especially runner beans for some reason. So I’d placed some more in an improvised sprouter to get them on their way. Three days later on checking to see how they were getting on I’d looked at them and thought ‘Those aren’t runner beans. They are broad beans. I’ve got lots of sprouted and planted out broad beans. What am I doing?’ Minor panic. Am I losing my marbles? Not exactly, but perhaps the subconscious is still fixating on the bigger things of life – like will I still be alive in three months time? Will my loved ones be? What about my neighbours? When will all this end? Actually most of the time I’m like everybody else – fretting about the length of  ‘socially distanced’ queues at the shops, wondering who is in that ambulance that raced by the house ten minutes ago, but otherwise enjoyng the sun, the time to read, write and think, and missing the closeness and interaction with Lady Muck and daughters. (Actually, lucky me, at 66  I don’t have to worry about if I will have a job to go back to, or where the next meal is coming from, like so many people) But this response is rather like weeding on the cliff edge. It is a perfectly reasonable past time. Until you look over the edge to see what is there over the cliff. Then suddenly you question what the weeding is for.

Allotments: Solitude and company at a time of ‘social distancing’

March 31, 2020

It is too early to tell whether the national lockdown introduced to combat the spread of the Coronavirus – COVID19,  will be short-term, long-term,  or perhaps an extreme version of the ‘new normal’ where travel and going to work gradually become less a part of our daily lives.  But the past two weeks of  ‘social distancing’, and more recently the lockdown, has sure made me realise the value of one element of my life. The allotment. I have been on the allotment site since 1988, so I know it well and I know the people on it, by and large, pretty well too. I have  always valued it, it has been a lodestar in my way of life for decades, but only now am I coming to appreciate its full value. The past couple of weeks have been difficult for everybody as they adjust to the new ways of living their lives, and having lived in a flat on the fifteenth floor of a ‘hard to let’ tower  block in Southwark in the 1970’s, I can empathise with people cooped up in small spaces with little access to fresh air and exercise opportunities.  The weather has been both a joy and a frustration. After an unusually long wet, windy and gloomy winter and early spring, the winds have abated and the sun has come out for a glorious spring time. Just the moment to head for the park, the countryside, or the beach. And just the time when the Government doesn’t want us to.

But heading for the allotment is OK. The combination of more time and perfect weather has done wonders to mine, after months of enforced neglect. Being on it has made me reflect on its joys: fresh air and the opportunity to look at the cloudscapes;  birdsong which suddenly has a clarity that hasn’t been apparent for decades  as the streets fall quiet and no aircraft pass by overhead; the pleasureable exercise of digging, planting, pruning and bonfire making; the time to dream as plants begin to spring to life, blossom on the plum trees, garlic shoots poking through the soil; and of course company. It is an odd one that. Allotment gardening is a slightly strange mixture of solitude and the social. Most of the time the digging planting, weeding, tending and harvesting are done alone or in the company of a loved one.  But seeds, plants and advice are swapped with fellow plotholders, as too are observation on the weather,  intelligence on everything from manure deliveries to plot security, and of course the occasinal beer and  gossip after a days work. None of this has stopped, but it is done in a much more circumspect manner. Instead a strange (or so it still feels at the moment) separation of interaction has evolved, without a complete  abandonment of conviviality. The conversations are held at a distance – often a plot width, and gathering round a table with beer and nibbles is no longer possible – instead  a version ‘alone together’, allowing a sense of community without the contact, is emerging. The combination of solitude, nature, exercise, and (some) company is likely to be one that keeps a lot of peole on the right side of sanity in the next few months. Allotments have always been places to cherish. Even more so now.

Herd indoors

February 28, 2020

Lady Muck drew my attention to a label on the milk she buys from Waitrose that trumpets that all their mik comes from cows who are pasture-grazed for at least 120 day a year. Great stuff. Except that there are 365 days in a year (except this year of course!) so what do the cows get up to  on the other 240-odd days? The fantasist in me wonders if they are grazing indoors – perhaps at one of those hotel buffets now deserted by humans because of the Covid-19 lock down in said hotel. But that is rather far-fetched, if a charming idea. It is surely not cheaper to feed cows indoors for two thirds of the year, although grass, even in these times of global climate breakdown doesnt grow year round, so it is inevitable that the beasts will need at least supplementary feed – hay or silage anyone – for some part of the year.  But eight months? This isn’t Iceland. The climate there means that cows do indeed get  stabled  indoors for  about eight months a year, and come mid-May, when they are let out, it is more or less a day of national celebration, and not just for the cows. Schools cancel lessons for the day to allow children to go to farms to watch the cow’s first steps of the year on grass, with fresh air and sunshine to savour. Unsurprisingly the cows are more than delighted, and come racing out dancing and skipping as only cows can. A sight to delight any nine year old – or adult. Perhaps Waitrose think its all worthwhile for British cows too to be kept indoors for so long. But in that case where are  the coach loads of excited school children there to watch their first steps out of captivity?

Pompeii: extraordinary food for ordinary people

November 19, 2019

Oxford’s Ashmolean Museum is hosting an exhibition ‘Last supper in Pompeii’ which celebrates the Roman love affair with food and drink focussing on the artefacts recovered from that devastated city. Lord and Lady Muck visited  the ruins last year. Even is mid-September it was hot, and the sheer scale of it at times  intimidating. Looking at the archeological discoveries, whether in the wonderful National Archeological Museum in Naples, or in the Ashmolean exhibition is a little more … digestible.  Naturally the museum’s focus on what has been recovered from under the volcanic ash, and the amazing things it has preserved. Food and drink are important but it has taken the Ashmolean exhibition to foreground them. What has survived casts a fascinating light on the lives of Romans in what was a pretty ordinary town in Italy. Pompeii was unique only in the sense that it was on the slopes of Mount Vesuvius and came to grief because Vesuvius was an active volcano. So the culinary culture of Pompeii while different from that to be found in the Britannia of the time was different mainly because of climate rather than culture. Fish and chips were served neither in Britannia nor Pompeii; no such thing as the potato in the Roman Empire of course.

The exhibition takes us on a tour of the fields, vineyards, orchards and seas around Pompeii including one of the more remarkable discoveries, the well preserved ‘footprint’ of a Roman vineyard just outside Pompeii. The Pompeian street is well represented, and this is where a visit to the place itself really brings the whole experience alive – the hustle and bustle of shops and bars – the bars in particular, which did also provide food, mainly for the less well off. Food was more than just for eating. The gods needed feeding as well; perhaps they didn’t like the fare on offer just before Vesuvius erupted, and the buried remains of burnt offerings on display are there to remind us of the vital role of food and drink  in the religion of the time. It is interesting to speculate on how the gods are feeling these days.

Roman agricultural practices and cuisine  were naturally adopted in Britannia once it became part of the empire, but to keep up the exotic variety, plenty of food stuffs were imported for man and god alike; sacred pine cones (and their nuts) from the Mediterranean, tunny fish from north Africa, olives and wine by the barrel from southern France, dates  from Lebanon and pepper from India;  luxuries that all made their way to Roman Blighty two thousand years before we  think of these things as normal fare for the middle class household. And the dormouse was something of a delicacy in Britannia too, fattened up in a special cage. But not currently available at the Waitrose deli counter.

It is fun to speculate on what the civilised inhabitants  in the northern parts of the Roman Empire ate on a daily basis, and the Belgian cookery writer Brigitte Lepretre has made an attempt in her book ‘Ancient Roman cuisine’. As she warns us in her introduction, ‘it has proved necessary to use a little imagination to decide what a Roman dish could be like.’ She has re-worked a series of recipes written by Marcus Gavius Apicius, who was cook to Emperor Tiberius in the first century AD – around the time of the destruction of Pompeii.  Cook maybe, but a man of substance, wealthy with an inordinate taste for good food, even travelling to Libya in a ship chartered specially for the purpose, to  procure shrimps that had been praised to him. He didn’t rate them apparently. But his recipes survive, though Lepretre describes them as ‘hardly usable as they are: very often no quantities are given and cooking methods and times are not specified.’ Of course the very products used  two thousand years ago, vegetable marrows, fruit, spices etc (quite apart from the dormice) were probably rather different from what we know today. But the dishes are both appetising and exotic; green asparagus and ricotta patina, roasted mullet with fava beans, roast pork in pine nut sauce, braised guinea fowl with figs, lentils and chestnuts, and to finish up  fresh curds with honey and fruits. Last Supper in Pompeii maybe a treat but sadly the ticket price didn’t seem to come with a tasting menu.

Last Supper in Pompeii is at the Ashmolean Museum, Oxford until 12 January 2020

Serve ‘lovely and cool’

October 11, 2019

I recently bought a block of  ‘organic’, ‘smoked’ tofu from a long-established local wholefood shop. Nothing terribly newsworthy there. But looking at the packaging, where I saw it had been  ‘naturally smoked over beech wood chippings’ in their smoking kiln, I was amused  to see that it also described itself as ‘locally produced’.  How local?  I thought. A quick scan of the packaging revealed that its manufacture was on an industrial estate in ….. North Yorkshire. I suppose if I’d bought it in Yorkshire or Cleveland (or whatever that little-lamented county is now called) the claim to localness would have stood up. But its manufacturer Clearspot, distributes nationally, so it can only be local some of the time. But ‘local’ these days means ‘authentic’ ‘trusted’,  ‘small scale’,  and not made on an industrial estate … unless it is. Its a selling point though. And it seems quite a powerful one in this world of local foods and the artisan small-batch production.

It is a while ago when those directories of local foods first started being produced by the environment departments of local authorities. I well recall an amusing story told by the council officer in Gloucestershire responsible for  the production their local food guide, of the huge fuss made by Walls Ice Cream that they weren’t included. After all their factory was just outside Gloucester and they were a food producer – ergo they were a local producer, just like the organic farm down the road and should be included in the directory. Impeccable logic, but they didn’t make it, and I doubt that the omission made much of a dent on their sales. But of course they failed a different unstated, test – authenticity.

This confusion isn’t confined to  producers. When I worked for Warwickshire county council a decade ago I used to stay quite regularly in a B&B in the town run by a charming young couple. They too understood the importance of local sourcing for their customers breakfasts. The menu carefully explained where their eggs, sausages, mushrooms, tomatoes etc all came from. Locally sourced of course:  sausages and bacon from the butchers in town (so far so good), eggs  tomatoes and  bread from the Sainsbury’s supermarket down the road, and milk from the local garage forecourt shop.  All local. What not to like? But probably not what was meant by the term ‘local food’, though there was also a chance that some of  the supplies were ‘local’ in the other sense of the word.

So local is one of those ambiguous words  freighted with a meaning somewhat heavier than the load it is designed to carry. But it sure isn’t the only one. One of my abiding memories, as a hen-keeper of my one and only visit to Australia  over 15 years ago, was being assailed by shops selling ‘gluten-free eggs’. Hey, who knew that most (wicked) eggs had gluten in them? I  still refer to Australia, when the subject comes up as ‘the home of the gluten-free egg’.  But then, somewhat less controversially  I accept, for years Tesco used to promote the joys of its own-brand apple juice as a drink to be consumed ‘lovely and cool’. As opposed to all those horrid juices you could buy in Other Supermarkets, that were warm and nasty? Why on  god’s (organic, local, and beech-chip smoked) earth, would anyone buy one of those?

A new garden: a green portal

September 1, 2019

It is officially the first day of autumn, so time to report on  progress in the front garden since its refurbishment in the Spring. It has certainly turned heads all summer. Any time Lord Muck is mucking about in it, someone walks by and comments. Mainly in a complementary fashion.  At first it was about the planting and the brickwork – very fine I agree. But as the summer progressed  the lettuces, now harvested or in a few cases gone to seed, were the object of much comment, and latterly it has been the extremely prolific tomatoes. What a year for tomatoes it has been. Not only have they thrived, but have produced so early too. I have already cut down the vines in my allotment poly tunnel, having harvested kilos and kilos of them. The ones in the front garden aren’t so far advanced, but the first pick has happened. One couple,  long-term residents on the street, wondered if as they ripened they wouldn’t get stolen. As far as I can tell none have so far, perhaps the neighbourhood is ‘on the up’. Maybe that will change, but I can afford to be generous this year and in any case if the occasional one goes, that person’s need is probably greater than mine. To be honest  while picking one  off the vine guarantees freshness, I have taken to placing a wooden box by the gate filled with courgettes, apples and tomatoes for passers by to help themselves to anyway.

Pride and joy have been the padron peppers. Just look at the growth on those. Grown from seed. Honest. And the butternut squash promise to run riot during the autumn. Brick work? What brickwork?

And how about the perennials? They all seem to be flourishing.  It has been hot, so plenty of water has had to applied, especially to the Daphne, as designer Kate from Oxford Garden Partners never fails to remind me when she passes by, but the Rock Rose and Hydrangea in particular have been spectacular. One development that has probably helped: a swarm of bumble bees has taken up residence in the shed that leads of from the front garden.  AirBnB takes on a whole new meaning.

It is often said that front gardens and front doors are a microcosm of the character of the house within; symbolic, a portal into another world – especially from a child’s point of view. The front door is a dark green; now the garden amplifies that sense of a green portal.

Myths, stories and adventures in the Irish ‘Sky Garden’

June 27, 2019

Liss Ard  House, just outside Skibbereen in west Cork has a curious  place in the myths and legends that go to make up my family history. My grandfather Abraham Hegarty left the Skibbereen area to join the Royal Navy as a ‘boy second class’ in 1892, recommended by the local squires the Somerville’s of Castletownshend, a village  described to me recently as ‘the most English village in Ireland’. The graveyard of the Church of Ireland church that dominates the village attests to its  anomalous position, filled with  monuments to Chavasse’s, Townshend’s, Somerville’s and Ross’s, almost all very senior British military figures, as well as the joint grave of Edith Somerville and Violet Florence Martin (who wrote under the pseudonym Martin Ross) the couple, in life as well as in literature, who wrote ‘The Irish RM’ series of books.

Abraham fought in WW1 and retired after 30 years service, rising to the rank of Lieutenant Commander; but after that kind of career he was never going to return to live in a newly independent Ireland. One of the Somerville’s was assassinated by the IRA as late as 1936. But he did return occasionally to see family, and the story is that when he did, he stayed at Liss Ard. This seemed unlikely to me when all his relatives were poor farmers around Castlehaven and Toe Head. But one was not so poor, as Lord and Lady Muck discovered on a visit earlier in the month. John Connolly and his wife Mary Ellen bought Liss Ard in 1924. John Connolly ‘s brother Tim married Abraham’s sister Annie  – so why wouldn’t a recently retired Royal Navy officer stay in the local ‘big house’ with his (sort of) in-laws when back visiting. Connolly though has a dark reputation in the Hegarty family. Allegedly his money was made by ruthlessly evicting  people including his relatives, from their farms after getting them to sign away their property having got them drunk. Stories that make the visit to see the James Turrell-designed ‘Sky Garden’  at Liss Ard  all the more intriguing.

In fact the Connolly connection with Liss Ard ended with John’s death in 1947. But the estate  has had plenty of colourful episodes in its history since, including being bought by the Swiss Government, without their knowledge, by a rogue spy-master who was sacked for his trouble,  as a  putative location for a Government-in-exile in the event of a nuclear war in central Europe, in the 1970’s. A German art dealer Veithe Turske bought the place in 1989, and in 1990 the development of the Sky Garden began. Turrell, an American known as a ‘land artist’ has work all over the world, and the scale of some of the installations is massive.  He has been working on the Roden Crater in Arizona since 1979. The vision for Liss Ard was no exception. Following his first visit to Liss Ard in 1989 Turrell set to work to design three main spaces; the Crater, the Mound and the Pyramid. Work on the Crater began in early 1992. Things didn’t go to plan and only the Crater, aka ‘Sky Garden’ was ever completed, though the Liss Ard Foundation (now defunct) published a chunky book of essays, drawings, photo montages and pictures of models of the whole project. Following more recent incarnations as a rock venue, and organic gardening centre, Liss Ard is now rather prosaically a boutique hotel, wedding and conference venue – with a Sky Garden.

So to the Sky Garden we proceeded one rather blustery and cloudy day. The drive up to the big house is probably the longest I have ever  experienced, and the house itself is  expensively decorated, including a grand piano allegedly played by various ‘rock gods’ including Nick Cave and Patti Smith, set about with outbuildings, now turned into hotel rooms, a charming garden of the stately home variety with ha-ha and horses grazing peacefully beyond, and the biggest Cedar of Lebanon tree we had ever seen. If only things had turned out differently it could have made a grand seat for Lord and Lady Muck.

But the Sky Garden itself called. It is a bit of a walk from the house through a portal-style gateway in a high stone wall, down a long flight of steps and through some woodland. Then suddenly a huge edifice looms. Having paid the 5 Euro entrance fee and being issued with the combination lock code we shot the bolt on the metal gate and were told to lock it behind us. Only two people allowed in at a time. Once inside, the ‘garden’ itself  is accessed via a narrow limestone-walled passage lit from above  by a small glazed light funnel, up some steep steps described by a local newspaper as ‘a birthing parallel’ and into the light, or starry skies  depending on the time of the visit, of the garden itself. The first impression is of vertiginously steep sides to the grass-covered crater which had recently been mown. Second impression is that there are some pretty large holes in the turf. The Irish climate is a lot wetter than Arizona and this may not have been accounted for in the design. There is a sense of the steep sides slipping towards the centre of the crater with the passage of time and the depredations of the elements. In the centre is a plinth made from black granite. It is designed for two people to lie on (no, not making love) toe-to-toe, head resting on a  small granite pillow below the level of the rest of the body. Open your eyes and look up. The view is disorientating. Almost at the edge of the field of view is the top of the crater and above, the sky. On a clear  night the view would be stunning – the sky a myriad of bright stars and celestial objects, framed by the blackness of the grass crater. On a sunny day the patterns of clouds and their ever-shifting configurations would be a joy to behold – though not that different from lying flat on a sloping beach. But today the sky was uniformly grey; more Skegness from a bus shelter on the prom in mid-February than a mystical revelation on the edge of the Sahara at night. Nonetheless we stayed and stared.

As we descended the stairs and unlocked the gate we found a young  Dutch couple waiting their turn. As we sat on a bench beside a nearby pond munching our sandwiches they re-appeared in short order. The sky had not moved for them.

Wending our way back back thought the wooded glades and occasional  stands of exotic trees, we stumbled upon an abandoned  tennis court. Ferns and rhodedendrons crowded in upon it, trees overhung it, a thick layer of moss coverd the once pristine surface; there was an eerie stillness, a sense than maybe a terrible crime had been committed one evening long ago, and that nobody had dared approach it ever after. The curse of the Connolly’s? Hurrying on through the dank undergrowth of the woodland  we suddenly burst upon the formality of the hotel gardens with their rattan tables and chairs set looking out over the horses and parkland waiting for guests to partake of afternoon tea, almost as if the mysteries in the woods and the Sky Garden had never existed.

 

 

A new front garden

May 20, 2019

Urban front gardens can be a bit of a problem. The traffic noise and fumes, the small size (generally) and the sense that they are really just a space you pass through on your way to and from your front door, or a place to park the car.

But they are also, or can be, a statement of intent. Is this somewhere to store the bins, allow rubbish to accumulate – everything from abandoned needles to abandoned matresses as some front gardens do, or does it reflect something about the care lavished on the rest of home and garden or indeed – this being both private and public space, the attitude towards the neighbourhood? There are plenty of examples of all these approaches on the street that Lord Muck calls home. Indeed  it is an extremely diverse and transient street – and a long one. Its thirty odd year since the Muck’s moved in, and the front garden has gone through a fair few of these stages – some of them at the same time. The time when the front of the house fell off  due to subsidence early on (in 1989) and had to be taken down and rebuilt was another important factor. As the builders put it at the time, ‘There is enough concrete under that structure now to support a five story block of flats, let alone a bay window’. Planting things in  concrete has never been the easiest of things to manage. The front garden wasn’t completely unloved; the hedge survived the builders and looked pretty, and large  wooden tubs filled with dahlias and allium brightened things up considerably, as did the glorious wisteria trailing all over the front of the house in the spring, but it suffered from ‘the neighbourhood’; smaller terracotta pots disappeared before the unmoveable  half barrels replaced them,  the front gate was stolen and passing dogs (or their owners) often found the convenience of  those red Victorian tiles well…a convenience.

The final straw was the hot summer of 2018. Heat reflected off the street, the front of the house and  those aforementioned tiles conspired to make all but the wisteria (deep rooted) extremely stressed by summers end.  The hedge began to not just wilt, but die. Time for a re-think.  Getting the hedge out was a nasty shock. The heat probably contributed, but the real cause of the problem – honey fungus infection. It can spread through soils very rapidly and wisteria is very vulnerable to it. So a complete re-vamp and redesign looked like it was just in the nick of time, including the installation of deep impermeable membranes to  protect the wisteria roots.

So spring has been a time to focus on the new. Oxford Garden Partners came up with a design and planting plan and April and May have seen it gradually take shape. Locally sourced paviers from Matthews of Chesham, repairs to the Victorian tiling, a series of  small beds and the space is transformed. Instead of being a  sometimes pretty but rather cramped, because of mass of hedge, transit area, it has suddenly opened up into something that feels like a new space, an outside room where perhaps on those quiet sunny Sunday mornings Lord and Lady Muck can partake of coffee and cakes and converse with neighbours and other passers-by amidst the fragrance of herbs, lavender, irises, hydrangeas and daphne amongst others, that thrive in the warmth. An update at the end of the summer on how this idyll has played out beckons.