Lord Muck's Blog

Herd indoors

February 28, 2020

Lady Muck drew my attention to a label on the milk she buys from Waitrose that trumpets that all their mik comes from cows who are pasture-grazed for at least 120 day a year. Great stuff. Except that there are 365 days in a year (except this year of course!) so what do the cows get up to  on the other 240-odd days? The fantasist in me wonders if they are grazing indoors – perhaps at one of those hotel buffets now deserted by humans because of the Covid-19 lock down in said hotel. But that is rather far-fetched, if a charming idea. It is surely not cheaper to feed cows indoors for two thirds of the year, although grass, even in these times of global climate breakdown doesnt grow year round, so it is inevitable that the beasts will need at least supplementary feed – hay or silage anyone – for some part of the year.  But eight months? This isn’t Iceland. The climate there means that cows do indeed get  stabled  indoors for  about eight months a year, and come mid-May, when they are let out, it is more or less a day of national celebration, and not just for the cows. Schools cancel lessons for the day to allow children to go to farms to watch the cow’s first steps of the year on grass, with fresh air and sunshine to savour. Unsurprisingly the cows are more than delighted, and come racing out dancing and skipping as only cows can. A sight to delight any nine year old – or adult. Perhaps Waitrose think its all worthwhile for British cows too to be kept indoors for so long. But in that case where are  the coach loads of excited school children there to watch their first steps out of captivity?

Pompeii: extraordinary food for ordinary people

November 19, 2019

Oxford’s Ashmolean Museum is hosting an exhibition ‘Last supper in Pompeii’ which celebrates the Roman love affair with food and drink focussing on the artefacts recovered from that devastated city. Lord and Lady Muck visited  the ruins last year. Even is mid-September it was hot, and the sheer scale of it at times  intimidating. Looking at the archeological discoveries, whether in the wonderful National Archeological Museum in Naples, or in the Ashmolean exhibition is a little more … digestible.  Naturally the museum’s focus on what has been recovered from under the volcanic ash, and the amazing things it has preserved. Food and drink are important but it has taken the Ashmolean exhibition to foreground them. What has survived casts a fascinating light on the lives of Romans in what was a pretty ordinary town in Italy. Pompeii was unique only in the sense that it was on the slopes of Mount Vesuvius and came to grief because Vesuvius was an active volcano. So the culinary culture of Pompeii while different from that to be found in the Britannia of the time was different mainly because of climate rather than culture. Fish and chips were served neither in Britannia nor Pompeii; no such thing as the potato in the Roman Empire of course.

The exhibition takes us on a tour of the fields, vineyards, orchards and seas around Pompeii including one of the more remarkable discoveries, the well preserved ‘footprint’ of a Roman vineyard just outside Pompeii. The Pompeian street is well represented, and this is where a visit to the place itself really brings the whole experience alive – the hustle and bustle of shops and bars – the bars in particular, which did also provide food, mainly for the less well off. Food was more than just for eating. The gods needed feeding as well; perhaps they didn’t like the fare on offer just before Vesuvius erupted, and the buried remains of burnt offerings on display are there to remind us of the vital role of food and drink  in the religion of the time. It is interesting to speculate on how the gods are feeling these days.

Roman agricultural practices and cuisine  were naturally adopted in Britannia once it became part of the empire, but to keep up the exotic variety, plenty of food stuffs were imported for man and god alike; sacred pine cones (and their nuts) from the Mediterranean, tunny fish from north Africa, olives and wine by the barrel from southern France, dates  from Lebanon and pepper from India;  luxuries that all made their way to Roman Blighty two thousand years before we  think of these things as normal fare for the middle class household. And the dormouse was something of a delicacy in Britannia too, fattened up in a special cage. But not currently available at the Waitrose deli counter.

It is fun to speculate on what the civilised inhabitants  in the northern parts of the Roman Empire ate on a daily basis, and the Belgian cookery writer Brigitte Lepretre has made an attempt in her book ‘Ancient Roman cuisine’. As she warns us in her introduction, ‘it has proved necessary to use a little imagination to decide what a Roman dish could be like.’ She has re-worked a series of recipes written by Marcus Gavius Apicius, who was cook to Emperor Tiberius in the first century AD – around the time of the destruction of Pompeii.  Cook maybe, but a man of substance, wealthy with an inordinate taste for good food, even travelling to Libya in a ship chartered specially for the purpose, to  procure shrimps that had been praised to him. He didn’t rate them apparently. But his recipes survive, though Lepretre describes them as ‘hardly usable as they are: very often no quantities are given and cooking methods and times are not specified.’ Of course the very products used  two thousand years ago, vegetable marrows, fruit, spices etc (quite apart from the dormice) were probably rather different from what we know today. But the dishes are both appetising and exotic; green asparagus and ricotta patina, roasted mullet with fava beans, roast pork in pine nut sauce, braised guinea fowl with figs, lentils and chestnuts, and to finish up  fresh curds with honey and fruits. Last Supper in Pompeii maybe a treat but sadly the ticket price didn’t seem to come with a tasting menu.

Last Supper in Pompeii is at the Ashmolean Museum, Oxford until 12 January 2020

Serve ‘lovely and cool’

October 11, 2019

I recently bought a block of  ‘organic’, ‘smoked’ tofu from a long-established local wholefood shop. Nothing terribly newsworthy there. But looking at the packaging, where I saw it had been  ‘naturally smoked over beech wood chippings’ in their smoking kiln, I was amused  to see that it also described itself as ‘locally produced’.  How local?  I thought. A quick scan of the packaging revealed that its manufacture was on an industrial estate in ….. North Yorkshire. I suppose if I’d bought it in Yorkshire or Cleveland (or whatever that little-lamented county is now called) the claim to localness would have stood up. But its manufacturer Clearspot, distributes nationally, so it can only be local some of the time. But ‘local’ these days means ‘authentic’ ‘trusted’,  ‘small scale’,  and not made on an industrial estate … unless it is. Its a selling point though. And it seems quite a powerful one in this world of local foods and the artisan small-batch production.

It is a while ago when those directories of local foods first started being produced by the environment departments of local authorities. I well recall an amusing story told by the council officer in Gloucestershire responsible for  the production their local food guide, of the huge fuss made by Walls Ice Cream that they weren’t included. After all their factory was just outside Gloucester and they were a food producer – ergo they were a local producer, just like the organic farm down the road and should be included in the directory. Impeccable logic, but they didn’t make it, and I doubt that the omission made much of a dent on their sales. But of course they failed a different unstated, test – authenticity.

This confusion isn’t confined to  producers. When I worked for Warwickshire county council a decade ago I used to stay quite regularly in a B&B in the town run by a charming young couple. They too understood the importance of local sourcing for their customers breakfasts. The menu carefully explained where their eggs, sausages, mushrooms, tomatoes etc all came from. Locally sourced of course:  sausages and bacon from the butchers in town (so far so good), eggs  tomatoes and  bread from the Sainsbury’s supermarket down the road, and milk from the local garage forecourt shop.  All local. What not to like? But probably not what was meant by the term ‘local food’, though there was also a chance that some of  the supplies were ‘local’ in the other sense of the word.

So local is one of those ambiguous words  freighted with a meaning somewhat heavier than the load it is designed to carry. But it sure isn’t the only one. One of my abiding memories, as a hen-keeper of my one and only visit to Australia  over 15 years ago, was being assailed by shops selling ‘gluten-free eggs’. Hey, who knew that most (wicked) eggs had gluten in them? I  still refer to Australia, when the subject comes up as ‘the home of the gluten-free egg’.  But then, somewhat less controversially  I accept, for years Tesco used to promote the joys of its own-brand apple juice as a drink to be consumed ‘lovely and cool’. As opposed to all those horrid juices you could buy in Other Supermarkets, that were warm and nasty? Why on  god’s (organic, local, and beech-chip smoked) earth, would anyone buy one of those?

A new garden: a green portal

September 1, 2019

It is officially the first day of autumn, so time to report on  progress in the front garden since its refurbishment in the Spring. It has certainly turned heads all summer. Any time Lord Muck is mucking about in it, someone walks by and comments. Mainly in a complementary fashion.  At first it was about the planting and the brickwork – very fine I agree. But as the summer progressed  the lettuces, now harvested or in a few cases gone to seed, were the object of much comment, and latterly it has been the extremely prolific tomatoes. What a year for tomatoes it has been. Not only have they thrived, but have produced so early too. I have already cut down the vines in my allotment poly tunnel, having harvested kilos and kilos of them. The ones in the front garden aren’t so far advanced, but the first pick has happened. One couple,  long-term residents on the street, wondered if as they ripened they wouldn’t get stolen. As far as I can tell none have so far, perhaps the neighbourhood is ‘on the up’. Maybe that will change, but I can afford to be generous this year and in any case if the occasional one goes, that person’s need is probably greater than mine. To be honest  while picking one  off the vine guarantees freshness, I have taken to placing a wooden box by the gate filled with courgettes, apples and tomatoes for passers by to help themselves to anyway.

Pride and joy have been the padron peppers. Just look at the growth on those. Grown from seed. Honest. And the butternut squash promise to run riot during the autumn. Brick work? What brickwork?

And how about the perennials? They all seem to be flourishing.  It has been hot, so plenty of water has had to applied, especially to the Daphne, as designer Kate from Oxford Garden Partners never fails to remind me when she passes by, but the Rock Rose and Hydrangea in particular have been spectacular. One development that has probably helped: a swarm of bumble bees has taken up residence in the shed that leads of from the front garden.  AirBnB takes on a whole new meaning.

It is often said that front gardens and front doors are a microcosm of the character of the house within; symbolic, a portal into another world – especially from a child’s point of view. The front door is a dark green; now the garden amplifies that sense of a green portal.

Myths, stories and adventures in the Irish ‘Sky Garden’

June 27, 2019

Liss Ard  House, just outside Skibbereen in west Cork has a curious  place in the myths and legends that go to make up my family history. My grandfather Abraham Hegarty left the Skibbereen area to join the Royal Navy as a ‘boy second class’ in 1892, recommended by the local squires the Somerville’s of Castletownshend, a village  described to me recently as ‘the most English village in Ireland’. The graveyard of the Church of Ireland church that dominates the village attests to its  anomalous position, filled with  monuments to Chavasse’s, Townshend’s, Somerville’s and Ross’s, almost all very senior British military figures, as well as the joint grave of Edith Somerville and Violet Florence Martin (who wrote under the pseudonym Martin Ross) the couple, in life as well as in literature, who wrote ‘The Irish RM’ series of books.

Abraham fought in WW1 and retired after 30 years service, rising to the rank of Lieutenant Commander; but after that kind of career he was never going to return to live in a newly independent Ireland. One of the Somerville’s was assassinated by the IRA as late as 1936. But he did return occasionally to see family, and the story is that when he did, he stayed at Liss Ard. This seemed unlikely to me when all his relatives were poor farmers around Castlehaven and Toe Head. But one was not so poor, as Lord and Lady Muck discovered on a visit earlier in the month. John Connolly and his wife Mary Ellen bought Liss Ard in 1924. John Connolly ‘s brother Tim married Abraham’s sister Annie  – so why wouldn’t a recently retired Royal Navy officer stay in the local ‘big house’ with his (sort of) in-laws when back visiting. Connolly though has a dark reputation in the Hegarty family. Allegedly his money was made by ruthlessly evicting  people including his relatives, from their farms after getting them to sign away their property having got them drunk. Stories that make the visit to see the James Turrell-designed ‘Sky Garden’  at Liss Ard  all the more intriguing.

In fact the Connolly connection with Liss Ard ended with John’s death in 1947. But the estate  has had plenty of colourful episodes in its history since, including being bought by the Swiss Government, without their knowledge, by a rogue spy-master who was sacked for his trouble,  as a  putative location for a Government-in-exile in the event of a nuclear war in central Europe, in the 1970s. A German art dealer Veithe Turske bought the place in 1989, and in 1990 the development of the Sky Garden began. Turrell, an American known as a ‘land artist’ has work all over the world, and the scale of some of the installations is massive.  He has been working on the Roden Crater in Arizona since 1979. The vision for Liss Ard was no exception. Following his first visit to Liss Ard in 1989 Turrell set to work to design three main spaces; the Crater, the Mound and the Pyramid. Work on the Crater began in early 1992. Things didn’t go to plan and only the Crater, aka ‘Sky Garden’ was ever completed, though the Liss Ard Foundation (now defunct) published a chunky book of essays, drawings, photo montages and pictures of models of the whole project. Following more recent incarnations as a rock venue, and organic gardening centre, Liss Ard is now rather prosaically a boutique hotel, wedding and conference venue – with a Sky Garden.

So to the Sky Garden we proceeded one rather blustery and cloudy day. The drive up to the big house is probably the longest I have ever  experienced, and the house itself is  expensively decorated, including a grand piano allegedly played by various ‘rock gods’ including Nick Cave and Patti Smith, set about with outbuildings, now turned into hotel rooms, a charming garden of the stately home variety with ha-ha and horses grazing peacefully beyond, and the biggest Cedar of Lebanon tree we had ever seen. If only things had turned out differently it could have made a grand seat for Lord and Lady Muck.

But the Sky Garden itself called. It is a bit of a walk from the house through a portal-style gateway in a high stone wall, down a long flight of steps and through some woodland. Then suddenly a huge edifice looms. Having paid the 5 Euro entrance fee and being issued with the combination lock code we shot the bolt on the metal gate and were told to lock it behind us. Only two people allowed in at a time. Once inside, the ‘garden’ itself  is accessed via a narrow limestone-walled passage lit from above  by a small glazed light funnel, up some steep steps described by a local newspaper as ‘a birthing parallel’ and into the light, or starry skies  depending on the time of the visit, of the garden itself. The first impression is of vertiginously steep sides to the grass-covered crater which had recently been mown. Second impression is that there are some pretty large holes in the turf. The Irish climate is a lot wetter than Arizona and this may not have been accounted for in the design. There is a sense of the steep sides slipping towards the centre of the crater with the passage of time and the depredations of the elements. In the centre is a plinth made from black granite. It is designed for two people to lie on (no, not making love) toe-to-toe, head resting on a  small granite pillow below the level of the rest of the body. Open your eyes and look up. The view is disorientating. Almost at the edge of the field of view is the top of the crater and above, the sky. On a clear  night the view would be stunning – the sky a myriad of bright stars and celestial objects, framed by the blackness of the grass crater. On a sunny day the patterns of clouds and their ever-shifting configurations would be a joy to behold – though not that different from lying flat on a sloping beach. But today the sky was uniformly grey; more Skegness from a bus shelter on the prom in mid-February than a mystical revelation on the edge of the Sahara at night. Nonetheless we stayed and stared.

As we descended the stairs and unlocked the gate we found a young  Dutch couple waiting their turn. As we sat on a bench beside a nearby pond munching our sandwiches they re-appeared in short order. The sky had not moved for them.

Wending our way back back thought the wooded glades and occasional  stands of exotic trees, we stumbled upon an abandoned  tennis court. Ferns and rhodedendrons crowded in upon it, trees overhung it, a thick layer of moss coverd the once pristine surface; there was an eerie stillness, a sense than maybe a terrible crime had been committed one evening long ago, and that nobody had dared approach it ever after. The curse of the Connolly’s? Hurrying on through the dank undergrowth of the woodland  we suddenly burst upon the formality of the hotel gardens with their rattan tables and chairs set looking out over the horses and park land waiting for guests to partake of afternoon tea, almost as if the mysteries in the woods and the Sky Garden had never existed.



A new front garden

May 20, 2019

Urban front gardens can be a bit of a problem. The traffic noise and fumes, the small size (generally) and the sense that they are really just a space you pass through on your way to and from your front door, or a place to park the car.

But they are also, or can be, a statement of intent. Is this somewhere to store the bins, allow rubbish to accumulate – everything from abandoned needles to abandoned matresses as some front gardens do, or does it reflect something about the care lavished on the rest of home and garden or indeed – this being both private and public space, the attitude towards the neighbourhood? There are plenty of examples of all these approaches on the street that Lord Muck calls home. Indeed  it is an extremely diverse and transient street – and a long one. Its thirty odd year since the Muck’s moved in, and the front garden has gone through a fair few of these stages – some of them at the same time. The time when the front of the house fell off  due to subsidence early on (in 1989) and had to be taken down and rebuilt was another important factor. As the builders put it at the time, ‘There is enough concrete under that structure now to support a five story block of flats, let alone a bay window’. Planting things in  concrete has never been the easiest of things to manage. The front garden wasn’t completely unloved; the hedge survived the builders and looked pretty, and large  wooden tubs filled with dahlias and allium brightened things up considerably, as did the glorious wisteria trailing all over the front of the house in the spring, but it suffered from ‘the neighbourhood’; smaller terracotta pots disappeared before the unmoveable  half barrels replaced them,  the front gate was stolen and passing dogs (or their owners) often found the convenience of  those red Victorian tiles well…a convenience.

The final straw was the hot summer of 2018. Heat reflected off the street, the front of the house and  those aforementioned tiles conspired to make all but the wisteria (deep rooted) extremely stressed by summers end.  The hedge began to not just wilt, but die. Time for a re-think.  Getting the hedge out was a nasty shock. The heat probably contributed, but the real cause of the problem – honey fungus infection. It can spread through soils very rapidly and wisteria is very vulnerable to it. So a complete re-vamp and redesign looked like it was just in the nick of time, including the installation of deep impermeable membranes to  protect the wisteria roots.

So spring has been a time to focus on the new. Oxford Garden Partners came up with a design and planting plan and April and May have seen it gradually take shape. Locally sourced paviers from Matthews of Chesham, repairs to the Victorian tiling, a series of  small beds and the space is transformed. Instead of being a  sometimes pretty but rather cramped, because of mass of hedge, transit area, it has suddenly opened up into something that feels like a new space, an outside room where perhaps on those quiet sunny Sunday mornings Lord and Lady Muck can partake of coffee and cakes and converse with neighbours and other passers-by amidst the fragrance of herbs, lavender, irises, hydrangeas and daphne amongst others, that thrive in the warmth. An update at the end of the summer on how this idyll has played out beckons.

A little bit of bread and no cheese

March 28, 2019

They say an army marches on is stomach. Last weekend’s million plus demonstration in favour of European unity and a People’s Vote on the outcome of the Brexit negotiations certainly suggests that  large groups of demonstrators think the same way, if the placards to be seen on it were anything to go by.  Lord Muck’s lens caught a positive feast, or at the very least tasting menu, of  riffs on the food theme. Some of course  made uncomplimentary comparisons between politicians and food: ‘Theresa eU turnip’, ‘Theresa May is no Gouda’, ‘May contain nuts’, ‘Eton Mess’ (a reference to  the schooling of Johnson and Cameron) ‘Fromage not Farage’, while some were  more generalised insults such as ‘Vegans against Gammon’.

Cheese was a major theme. ‘Blessed are the (soft) cheese makers’ sounds rather wistful, ‘Don’t make me stockpile French cheese’  gets to the heart of the European project, while others preferred the pun ‘I Camembert to leave EU’  and  ‘Feta together’ (recycled from the Scottish Indyref ?).

Puns were very much to the fore, ‘I’m stockpiling herbs in case of a no dill Brexit’, ‘Brexit couldn’t get much wurst’,  ‘beef stock, chicken stock, laughing stock’ even stretching the puns right across a ‘full English Brexit’, including ‘has beans’ , ‘scrambled eggsit’ ‘we’re toast’ and ‘humble pie’. There was some pretty dark humour on show too: ‘eat my bleached chicken: drink my covfefe’ (thank you Mr Trump)  or the even blunter ‘I don’t want to eat rats’.

Others were just plain surreal, ‘Brexit is like a cup of microwave tea, its just wrong’, ‘my father ate pies in peace’ a reference to  the fact that grandparents had to fight in world wars, or the one Salvador Dali would have loved ‘Theresa cray cray’. Mind you not as surreal as the code name given by the Government for their emergency food and medicine planning  programme in the event of a ‘No deal’ Brexit; ‘Operation Yellowhammer’, a bird whose song, as Lady Muck, also on the march reminded me,  is popularly  rendered as ‘a little bit of bread and no cheese’.  Perhaps those placard-wavers worried about their cheese  supplies were on to something.


‘Fabruary’: an early Spring to enjoy or an awful warning?

February 27, 2019

Over the past ten days I have dug over gloriously workable soil on my allotment, planted onions, shallots and peas, planted out spring broad bean seedlings and done a bit of watering in the warm afternoon sunshine. All completely normal activities for a mid-April Easter weekend. Only it was mid-February.  Meanwhile the bees are out and about, occasional  butterflies are to be seen, catkin and cherry blossom is affecting  the pollen-sensitive including Lady Muck, the daffodils in my garden look amazing and lunch in the garden – or even breakfast at the weekend, seems the obvious thing to do. What is going on?

Officially it is still winter and temperature records are being broken all over the country with London recording over 21deg C yesterday, an all time record. As the aptly named newspaper ‘The Sun‘ put it as their lead story on 26 February, ‘Fabruary: 20C, UK has hottest winter day ever‘.   Everybody loves sunshine, it lifts the mood, and allows for a few layers of winter clothing to be discarded, a spring-time rite of passage. But so many people having said ‘Lovely weather isn’t it’  to me have gone on to qualify it by saying ‘It feels like the end of April, or even May’ and with a shake of the head say ‘Its so strange; lets hope it doesn’t presage something awful this summer’. We all know what we are talking about, global climate breakdown. The ‘awful’ could be a couple of months or more of  baking heat, or just as easily it could be one of those summers like 2007 or 2008 when the sun barely appeared for three months, the rain fell seemingly continuously and large parts of the country were flooded in June and July.

It prompted me to take another look at a photograph I have on my wall. It is of Victorian Oxford in winter. It is cold, the Thames is frozen. Frozen so hard indeed that there is a huge crowd of people adults and children surrounding a coach and six, a crowd that includes another coach and pair and a woman on horseback amongst it. There is a newspaper article accompanying the photo (which does suggest that the occurance was sufficiently unusual  to merit coverage in the paper) which reports this ‘Frost Fair’ as taking place on 21 February 1895, 124 years ago almost to the day. Apart from the crowd and the coaches in the picture, the newspaper reports a cricket match played on the ice between married men and single men – the married men won, and of a ‘catch the greased pig’ competition also  conducted on the ice. What jolly japes, and what a contrast from today’s weather conditions.

John Ruskin and Dante’s Divine Comedy

November 6, 2018

I have just spent a glorious week at Brantwood overlooking Coniston in the Lake District  on my first ever writers retreat with Writers in Oxford.  Brantwood was the home of John Ruskin (1819-1900) a giant of the Victorian era, artist, (the first Slade Professor of Fine Art at Oxford) radical social reformer (‘Unto this Last’, ‘Fors Clavigera’, ‘Crown of Wild Olives’ and much else), and architectural critic. His house reflects the man. Our group was  appropriately, lodged in The Lodge, the main house being open to visitors. An absolutely delightful cafe was practically next door, so with views like this from my room, writing was a pleasure.

When released from his desk Lord Muck could explore the 250 acres of grounds, wander down to the lake, or even go hiking in the hills. The call of the creative impulse meant that hiking only happened once. But every day there was a need to relax, collect thoughts and get some perspective, and the gardens were an ideal setting.  Gardens in November are never at their most exciting, though a couple of nights of hard frosts and utterly still mornings  produced a landscape that positively glittered in the early morning sun.

But Ruskin was not known as a creative genius for nothing. Gardens were definitely his ‘thing’,  with a mountain garden, a moorland garden, the Fern Garden, the Professor’s Garden, a Lower Garden (by the lake) including a medicinal garden, and most remarkable of all what is known as the ‘Zig-Zaggy’.  Rescued from  a century of neglect about 15 years ago the over grown hillside has been carefully reconstructed as the ‘Paradise of Terraces’ Ruskin originally intended. Originally constructed to introduce terracing  into English Mountain cultivation, Ruskin had ambitions for a garden that was, to put it mildly, wildly different from the conventional run of Victorian landscapes.  In the  Zig-Zaggy, Ruskin  created a garden that reflected the Purgatorial Mount in Dante’s ‘Divine Comedy’.  And what might that look like? Now it has been reconstructed, it takes the form of  an allegory of the Seven Deadly Sins. Entering from the bottom the visitor  climbs the terraces passing as they do envy (with barbed wire as part of the planting scheme), pride, sloth, anger, gluttony and avarice,  topping it off with lust.  It is certainly an interesting idea, though whether it works is perhaps difficult to be sure in November when the luxuriant planting has wilted  in the autumn frosts. Love in a cold climate perhaps. But lust? Perhaps best left for a sultry summer afternoon.

Reflections on a never ending summer

October 11, 2018

It was 24 deg C yesterday, 10 October. I spent most of the day outdoors walking the north Oxfordshire countryside with friends from the residents association walking group  and getting a tan. Yes really; it was that warm.  We have had hot summers before; everybody who is old enough harks back to 1976 which I remember well as it was the year of my finals.  I spent much of the summer working on building sites,  installing a village sewerage system – and getting a tan into the bargain. But this summer has gone on so long.  And the effects in the garden have been dramatic. Huge cracks in the lawn and garden beds,  fruit trees clearly under stress – I’ve never watered fruit trees to keep them alive before – shrubs and ornamental grasses dying. This despite a good  system of mulching, composting and  rainwater harvesting.  Nevertheless a number of things have thrived in the hot weather, basil for example. I’ve had three crops, and made two batches of pesto one in August, one in September from the same plants. Twenty five years ago it wasn’t possible to grow basil outdoors successfully. The fig tree has produced dozens and dozens of truly delicious figs as it has done consistently since 2003 – anther pretty hot year as I recall. But this year those wee second crop figs that appear in August and never come to anything before the cold weather sets in, have flourished swelling to a size that if they ripen they will be the first ever second crop – just like in Greece or Italy. Its too early to tell whether they will ripen, but then England isn’t Greece either. Grapes too. My vine isn’t big enough yet to produce a large crop but those it did produce were delicious and my next door neighbours had so many they were handing them out to neighbours and even the builders I had doing some work last week. A cornucopia.

This was also the week when the  UN Intergovernmental Panel on Climate Change issued its latest Report. It makes for gloomy, even alarming reading though the two upsides were that at least all the 195 countries involved signed it off including the USA, and that it stated quite clearly that keeping the Earth’s temperature rise at or below 1.5 deg C from pre-industrial levels was still do-able technically given the political will, though we have only 12 years to achieve it in.  The scale of the ambition set out in the Report is huge, annual  levels of investment in zero carbon infrastructure of all sorts in this country alone that would rival the defence budget ie about £50 bn a year. But yes, its not yet out of reach.

In a way gardeners are the proverbial canary in the coal mine on climate change – or as it is more accurately beginning to be referred to – climate breakdown. What is happening to agriculture world wide is felt right there at your finger tips in the garden; longer growing seasons, more water stress, (or sometimes far too much water), the impact of really burning sun on tender young plants, a sense that the rules and wisdom handed down over generations of when to plant, where and  when to harvest or prune and what to grow, no longer apply, that the advice of oldsters like myself isn’t really all that useful any more.  The impact on  birds, animals and insects,  all pretty crucial in a garden setting (let alone for global biodiversity), particularly an organic one is already very noticeable. Where are those snuffling hedgehogs? The bees? The frogs and toads are still about (thank you for eating those slugs…. ) but for how much longer as drought become more of a feature of central England gardens? Its all a bit predictable.

I remember doing a presentation on climate change in the garden for Science Oxford a decade ago when all these issues were on the horizon, and creating a ‘climate resilient’ garden was seen as a good idea but perhaps not an urgent one. A decade later and we seem to be on the brink  of those changes much more  quickly than I  or anyone else had anticipated.  A 1 deg C  rise in temperature, a point we have already reached, increases the growing season in south east England by three weeks every year. Yes it was a lovely summer, indeed we are probably at that point where the benefits of a warming climate (slightly) outweigh the disadvantages. But if in fifteen years time 2018 will be seen as a ‘cool’ summer with the ‘new normal’ a lot hotter then we all, plants, animals and humans will struggle and while we grapple with the dramatic changes in lifestyle we will need to survive as a species and as a planet, we are sure going to need the shade in our gardens.